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пятница, 5 мая 2017 г.

Exam. Belarusian National Cuisine

Belarusian National Cuisine

1.   Now let’s talk about food. What do Belarusian people eat?
Modern Belarusian cookery is based on old national traditions. Dishes from potatoes are very common in Belarusian cuisine. Potatoes are called "the second bread" in Belarus. There are special potato cafes in the country where you can try various potato dishes. Potatoes are included into many salads, served together with mushrooms, meat; different pirazhki (patties) and baked puddings are made from it. The most popular among the Belarusians are traditional draniki, thick pancakes, prepared from shredded potatoes. A lot of place in the diet of the Belarusians belongs to meat and meat products, especially to the pork and salted pork fat. Belarusians eat fresh, dried, salted and pickled mushrooms, and also berries such as bilberry, wild strawberries, raspberries, cranberry and some others. Zatirka is the most popular of flour dishes. Pieces of specially prepared dough are boiled in water and then poured over with milk. An integral part of any dinner is soup. It can be hot or cold. Belarusians are fond of borscht, a thick and rich beet and cabbage soup made with grains, potato and meat. The Belarusian khaladnik, a cold borscht made of beets, beet leaves and served with sour cream, hard-boiled eggs, and boiled potatoes will be pleasantоn a hot summer day. Various salads are prepared from cabbage, carrots, beans.

2.  Do you like cooking? Why (not)?
It is true: I absolutely love cooking. I am not sure what it is, but when I am in the kitchen, I suddenly feel at home.
Firstly, everyone loves food. If you can make tasty recipes and dishes, then people think that you are awesome. This works especially well when you are hanging out with people that don’t know how to cook – they look at you like an absolute genius!
Secondly, I like to cook because I want to let others eat my cooking products. I want to see their face with a smile when they feel my dishes are tasty and good. I would feel happy when I see their smile and eating happily. Since those dishes are being cooked by my hard, heart and love. I hope that they can feel it.
Finally, some people say they can’t cook. But you know what? I don’t believe them. Cooking is EASY. Cooking delicious, tasty dishes is EASY. Why? There is this thing called recipes. It is fool-proof. If you follow a recipe, then you will inevitably make a nice dish.

3.What questions can your British friend ask you about our cuisine?
1)     How many meals a day do you have?
2)    What do you usually have for breakfast/lunch/dinner?
3)    What national dishes can you cook by yourself?
4)    What’s your favourite dish?
5)    Are you fond of fast food?

4.   Which cafes would you recommend to visit in your place? Why?
As you step through the doors of Kamyanitsa, you'll immediately find yourself in another century, saturated with the spirit of knighthood and an atmosphere of medieval hospitality. It's simply one of the best places to try traditional Belarusian cuisine including fresh homemade bread, cold "kvas" and many delicious dishes.

Located in the city centre, Lido provides visitors with a variety of healthy and tasty meals. As it's self-service, you select your meal from a range of pre-prepared dishes instead of ordering from a menu. This also means that you get your food quicker! Unfortunately there aren’t many places in Minskserving traditional Belarusian cuisine, but Lido is a rare and reasonably priced exception. Moreover, if you're in a hurry you can order your food to-go.

5. A lot of pupils refuse to have meals at school. What do you think about it?
I think a snack in the middle of a school day can do you a lot of good. Unfortunately, school meals leave much to be desired. As for me, I usually ignore the main dish in favour of a cup of tea with a roll.

References
:
• Your English Exam Support: Подготовка к экзамену по английскому языку: пособие для учащихся учреждений общего среднего образования / [сост. Н.АСергиенко]. – МозырьБелый Ветер, 2015. – 97, [3] с.


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